90 minute boil
16.50lb US 2-row 94% (did not specify the maltster)
1.0lb Crystal 60 6%
1.0oz Warrior 17% at 90'
0.25oz Amarillo 11% at 15'
0.25oz CTZ 15% at 15' (Columbus, Tomahawk or Zeus)
0.67oz Amarillo at 0'
0.67oz CTZ at 0' (Columbus, Tomahawk, Zeus)
WLP400 - Belgian Wit Ale Yeast
The brewer added 0.21oz gypsum to the mash and 0.42oz gypsum to the boil.